For many of us, the day begins with a fresh brew, but our coffee routine is tied to a global supply chain that affects people, forests, water, and climate. This EcoBlog guide breaks down what “sustainable coffee” really means: supporting smallholder farmers, choosing roasters with transparent sourcing, and looking for credible standards such as Fairtrade, Rainforest Alliance, and organic certification (while staying alert to greenwashing). You’ll learn why climate change is already reshaping growing regions, why fair pay matters, and how models that return value to farming communities can help create long-term resilience. We also share easy, low-waste brewing upgrades buy whole beans in bulk, pick reusable methods like a French press or pour-over, compost your grounds, and carry a reusable cup for takeaways. At Friendly Turtle EcoBlog, we love practical sustainability: small daily choices that add up to real impact, without losing the joy of your morning coffee.
